Wine paired dinners without the snob factor.
Never formal. It’s a shore thing.
“What is Wine Country Cuisine?”
In a tribute to the Okanagan’s growing reputation as a wine destination, Chef Bernard has christened the new menu for the Wild Apple Restaurant and Lounge as “wine country cuisine.” He defines wine country cuisine as “one that is rooted in the traditions of the past, with a modern twist, lots of great food and wine that sparks good times and builds memories. For us in the industry, we must remember the celebrations that are based on the arrival of the seasons and anchor our menus on that. We’re fortunate to live in a part of the world that is fast becoming recognized for its wine production,” Chef Bernard says, “and I want to capitalize on that fact, plus use it as a jumping off point in designing and establishing a new style of locally-based cuisine.”
In creating and developing the menus at Wild Apple, Chef Bernard brings some of his signature dishes, developed over his years in Whistler, including locally sourced Mountain Berry ‘T’ Crusted Duck Breast, Star Anise infused Wild Salmon, Roasted Carrot and Brie Soup, Organic Apple Tatin with Caramel ice cream and his famous Cinnamon and Hazelnut Buns.
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On the shores of beautiful Okanagan Lake
Kelowna, BC
