Soups
chef bernard’s roasted carrot brie soup 9
fresh herb creme fraiche, fried carrot chip garnish, artisan bread
suggested pairing: chardonnay
west coast seafood tomato chowder 10
chive oil, bacon buttermilk biscuit
suggested pairing: sauvignon blanc
Salads
organic field lettuce salad 12
happy day’s goats cheese, market tomatoes, vegetable garnish
choice of dressing: roasted onion dijon, orange basil vinaigrette or weekly vinaigrette
suggested pairing: sparkling wine
add rosemary panini bread 2
chopped caesar salad 13
maple glazed double smoked bacon crisps,
croutons, shaved parmagiano, roasted garlic dressing
suggested pairing: chenin blanc
add pan seared star anise salmon filet or pesto prawns (4) or grilled chicken breast 6
To Start
turkey confit poutine 12
frites, village cheese curds, turkey pan gravy
suggested pairing: stanley park amber ale
sauteéd pesto prawns 15
lemon basil aoili, tomatoes, tomato bruschetta, fried glass noodles
suggested pairing: chenin blanc
west coast steamed mussel pot 17
okanagan springs 1516 lager, fresh chives, leeks, peppers, tomatoes, potato rosemary baguette
suggested pairing: okanagan springs 1516 or pinot blanc
basil goats cheese risotto croquettes 14
tomato compote, lemon basil aioli, red onion jam
suggested pairing: red roof apple cider
Naan Flatbreads
bbq chicken & caramelized onions 14
roasted red peppers, quince preserves, fresh herbs, smoked cheddar & mozzarella cheese
suggested pairing: pinot noir
roasted pear, arugula & pinenut 14
fig jam, organic pears, okanagan goat’s cheese, toasted pinenuts,
lemon olive oil
suggested pairing: chardonnay
spiced lentil, quinoa falafel 15
white bean & basil hummus, happy day’s goat feta, lettuce, organic tomato, cucumber yogurt, red pepper emulsion, naan bread
suggested pairing: pinot noir or organic springs 1516 or reisling
bc artisan charcuterie platter 17
stonefruit chutney, house spiced walnuts, fennel spiced olives,
artisan bread, shallot crackers & season fruit garnish
suggested pairing: sauvignon blanc or pinot noir
your choice of four items:
proteins
prosciutto
rosemary ham
smoked wild salmon pate´
fraser valley duck confit rillette
white bean, basil hummus
bc artisan cheese menu
little qualicum brie- vancouver island
juliette goat cheese camembert - salt spring island
rathtrevor gruyere - qualicum
happy day’s goat chevre- salmon arm
poplar grove tiger blue - naramata
village cheese maple cheddar - armstrong
add additional cheese or protein selections 6
Mains
chef bernard’s crispy leg confit 17
organic greens, dried cranberries, grilled apple, spiced walnuts, apple cider essence
choice of dressing: roasted onion dijon, orange basil vinaigrette or weekly vinaigrette
suggested pairing: rose or cabernet merlot
big bowl salad 13
mixed field greens, romaine lettuce, tomatoes, avocado, goat cheese, grilled panini bread
suggested pairing: gewurztraminer
add white bean basil hummus, vegetable chips, tomato bruschetta 3
add pan seared star anise salmon fillet or pesto prawns (4) or grilled chicken breast 6
red wine braised shredded short rib rigatoni pasta 18
roasted mushrooms, shallots, cherry tomatoes, pan jus, peas, rosemary panini bread
suggested pairing: pinot noir
Brunch
until 2 pm
canadian breakfast 15
two fried free range eggs, roast potatoes, choice of toast
choice of bacon, canadian back bacon or signature breakfast sausage
breakfast bit 11
toasted white bread, bacon, lettuce, tomato, mayonnaise, roasted potatoes
field spinach, swiss chard & sauteéd mushroom omelette 14
three eggs, happy days goats cheese, roast potatoes, sliced tomato, choice of toast
Sandwiches & Burgers
all sandwiches & burgers are served with your choice of field lettuce salad, fries or soup
add caesar salad 2
add turkey confit poutine or yam frites & balsamic aioli 3
wild apple grilled chicken club 16
organic apple cider glazed chicken breast, applewood smoked cheddar, bacon, lettuce, tomato, mayonnaise, whole grain bread
suggested pairing: chardonnay or red roof apple cider
pan seared star anise infused wild salmon sandwich 17
served open faced foccacia, sliced tomato, lemon basil aioli,
field lettuce salad
choice of dressing: roasted onion dijon, basil orange vinaigrette or weekly vinaigrette
suggested pairing: sauvignon blanc
grilled chicken, brie burger 15
chicken breast, lettuce, tomato, stonefruit chutney, portuguese bun
suggested pairing: sparkling wine or red roof apple cider
houseground grilled eight ounce aaa beef burger 15
lettuce, sliced tomato, red onions, mayonnaise, farmstead aged cheddar, bacon, crab apple rosemary ketchup, winfield bakery bun
suggested pairing: stanley park amber ale
warm rosemary ham, tomato brie cheese panini 14
roasted red bell pepper aioli
suggested pairing: chardonnay or stella artois