Soups
chef bernard’s roasted carrot brie soup 9
fresh herb creme fraiche, fried carrot chip garnish, artisan bread
suggested pairing: chardonnay
west coast seafood tomato chowder 10
chive oil, bacon buttermilk biscuit
suggested pairing: sauvignon blanc
Salads
organic field lettuce salad 12
happy day’s goats cheese, market tomatoes, vegetable garnish
choice of dressing: roasted onion dijon, orange basil vinaigrette or weekly vinaigrette
suggested pairing: sparkling wine
add rosemary panini bread 2
chopped caesar salad 13
maple glazed double smoked bacon crisps, croutons, shaved parmagiano, roasted garlic dressing
suggested pairing: chenin blanc
add pan seared star anise salmon filet or pesto prawns (4) or grilled chicken breast 6
To Start
turkey confit poutine 12
frites, village cheese curds, turkey pan gravy
suggested pairing: stanley park amber ale
sauteéd pesto prawns 15
lemon basil aoili, tomatoes, tomato bruschetta, fried glass noodles
suggested pairing: chenin blanc
west coast steamed mussel pot 17
okanagan springs 1516 lager, fresh chives, leeks, peppers, tomatoes, potato rosemary baguette
suggested pairing: okanagan springs 1516 or pinot blanc
basil goats cheese risotto croquettes 14
tomato compote, lemon basil aioli, red onion jam
suggested pairing: red roof apple cider
Naan Flatbreads
bbq chicken & caramelized onions 14
roasted red peppers, quince preserves, fresh herbs, smoked cheddar & mozzarella cheese
suggested pairing: pinot noir
roasted pear, arugula & pinenut 14
fig jam, organic pears, okanagan goat’s cheese, toasted pinenuts,
lemon olive oil
suggested pairing: chardonnay
spiced lentil, quinoa falafel 15
white bean & basil hummus, happy day’s goat feta, lettuce, organic tomato, cucumber yogurt, red pepper emulsion, naan bread
suggested pairing: pinot noir or organic springs 1516 or reisling
bc artisan charcuterie platter 17
stonefruit chutney, house spiced walnuts, fennel spiced olives,
artisan bread, shallot crackers & season fruit garnish
suggested pairing: sauvignon blanc or pinot noir
your choice of four items:
proteins
prosciutto
rosemary ham
smoked wild salmon pate´
fraser valley duck confit rillette
white bean, basil hummus
bc artisan cheese menu
little qualicum brie- vancouver island
juliette goat cheese camembert - salt spring island
rathtrevor gruyere - qualicum
happy day’s goat chevre- salmon arm
poplar grove tiger blue - naramata
village cheese maple cheddar - armstrong
add additional cheese or protein selections 6
Entrees
pan seared star anise infused wild salmon 28
sunchoke smashed potato, roasted red pepper emulsion, market vegetables, truffled potato chips
suggested pairing: chardonnay or red roof apple cider
chef bernard’s mountain berry ‘T” crusted duck breast 29
shredded dug leg confit, dried cranberry risotto, house preserved plum essence, market vegetables
suggested wine pairing: pinot noir or okanagan springs 1516
grilled eight ounce aaa alberta beef striploin 30
smoked cheddar potato pave´, sauteéd mushrooms, seasonal vegetables, red onion jam, red wine reduction
suggested pairing: stanley park amber ale or merlot
red wine braised shredded short rib rigatoni pasta 26
roasted mushrooms, shallots, cherry tomatoes, pan jus, peas, rosemary panini bread
suggested pairing: pinot noir
roasted quince glazed free range chicken breast 28
vanilla parsnip pureé, apricot rosemary bread pudding, seasonal vegetables, cherry gastrique
suggested pairing: sauvignon blanc or pinot noir
Sandwiches & Burgers
all sandwiches & burgers are served with your choice of field lettuce salad, fries or soup
add caesar salad 2
add turkey confit poutine or yam frites & balsamic aioli 3
wild apple grilled chicken club 16
organic apple cider glazed chicken breast, applewood smoked cheddar, bacon, lettuce, tomato, mayonnaise, whole grain bread
suggested pairing: chardonnay or red roof apple cide
grilled chicken, brie burger 15
chicken breast, lettuce, tomato, stonefruit chutney, portuguese bun
suggested pairing: sparkling wine or red roof apple cider
houseground grilled eight ounce aaa beef burger 15
lettuce, sliced tomato, red onions, mayonnaise, farmstead aged cheddar, bacon, crab apple rosemary ketchup, winfield bakery bun
suggested pairing: stanley park amber ale
manteo chocolate cheesecake ‘pops’ 8
trio of chocolate covered cheesecakes
grand marnier field berry coulis, fruit garnish
suggested pairing: elephant island ‘framboise’
chef bernard’s warm flourless chocolate cake 8
callebaut chocolate sauce, housemade chocolate truffle, peach lavender pureé
suggested pairing: quails’ gate foch
add vanilla ice cream 2
stewed aldergrove blueberry quince crepes 8
vanilla bean ice cream, chantilly, fresh fruit, cinnamon dust
suggested pairing: hester creek late harvest pinot blanc
sweet conclusion 5
house made bite-sized tastes of:
hand rolled chocolate truffles, sugar-crusted fruit jelly, macaroons
suggested pairing: quails’ gate optima
ice cream & sorbet 7
vanilla bean ice cream, in house sorbet selection
grand marnier field berry coulis, fresh berries, praline nut cookie
suggested pairing: rustic roots santa rosa plum
dessert sampler 19
warm flourless chocolate cake, espresso bruleé
callebaut chocolate sauce, housemade chocolate truffle, macaroons, warm quince crepe
bc artisan cheese platter 16
your choice of three cheeses; wild flower honey, house spiced walnuts, grilled bread, fruit nut crostini & seasonal fruit garnish
maple cheddar/poplar grove tiger blue/rathtrevor guyere
juliette goat cheese camembert, happy day’s goat chevre, little qualicum brie
suggested pairing: sauvignon blanc or pinot noir
add additional cheeses 6