Breakfast


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Free Range Eggs


classic eggs benedict  15

free-range poached eggs, sliced back bacon, english muffin, hollandaise, roast potatoes


bc wild smoked salmon benedict  16

free-range poached eggs, sliced smoked salmon, english muffin, fresh herb hollandaise, roast potatoes


lake country vegetable “benny”  14

free-range poached eggs, spinach, mushroom saute´, organic tomato, shredded zucchini,

avocado, fresh herb hollandaise, focaccia bread, roast potatoes


field spinach, swiss chard & sauteéd mushroom omelette  14

three eggs, happy days goats cheese, roast potatoes, sliced tomato, choice of toast


ham & smoked applewood cheddar omelette

three eggs, ham, applewood cheddar, sliced tomato, choice of toast


organic vegetable & smoked cheddar scramble  13

three eggs, organic tomato, avocado, basil hummus, roast potatoes, grilled rosemary bread


Traditional


canadian breakfast  14

two styled free-range eggs, bacon or canadian back bacon or signature breakfast sausage,

roast potatoes, choice of toast


wild apple french toast, quebec organic maple syrup  13

cinnamon spiced bread, little qualicum fromage frais, caramelized apples, field berry tumble


continental  12

freshly baked butter croissant, featured weekly smoothie, glass of juice and a

choice of cherry hill organic coffee or “T” room tea


housemade buttermilk waffle  13

smoked bacon, field berry essence, vanilla whipped ice cream, lavender sugar, quebec organic maple syrup


fraser valley blueberry & cornmeal pancakes  13

smoked bacon, field berry essence, vanilla whipped ice cream, quebec organic maple syrup


Sandwiches

breakfast on a bun  10

multigrain kaiser bun, fried egg, bacon, cheddar cheese, lettuce, tomato, mayonnaise,

roast potatoes


breakfast bit  11

toasted white bread, bacon, lettuce, tomato, mayonnaise, roasted potatoes


Lighter

chef bernard’s dried fruit nut granola  10

locally inspired berries & nuts, skim milk; choice of toast


cinnamon-spiced large flaked oatmeal, toasted english muffin  10

organic apples, raisins, wild flower honey, cinnamon steeped milk


freshly-baked butter croissant, fresh fruit & berry plate  8

orchard & field berry plate, our spiced apple butter


keep fit  13

featured weekly smoothie, two free-range poached eggs, vine-ripened tomato, fresh fruit, dry mutltigrain toast


Beverages

cherry hill organic coffee  3

tropicana orange & grapefruit juice  3.50

espresso  3

cappuccino or lattee  4

sub soya milk  1

organic “T” room teas  3.50

harker’s pressed organic apple juice  3.50

chai tea lattee  5

mocha  5

add vanilla or caramel  0.50